Products, Real Estate, Food Photography and More
14
SEP
2011

Food & Cooking

Was invited by friends to their house for some home made beijing style Zhajiang noodle, tasty.

This past Monday was also the Chinese Mid Autumn Festival, where families gather and eat mooncakes.  I made my own Suzhou Style Pork Mooncake for the first time, and it was a lot of fun.  The ingredients were really simple, but the preparation took long.  About 2.5Hr from start to finish.

Will try to make more baked dessert in the near future, it is a lot of fun.

About the Author