I love Sichuan food, the tongue numbing spiciness is just great, plus they offer a wide variety of sweet desserts to quench your flaming hot mouth.
Pig intestine noodle soup.
Sweet sticky rice dessert
Pineapple wrapped sweet rice cake
Bowl of red bean paste.
Super duper hot spicy rice noodle (it is literally translated as sadness noodle, because you’ll be crying really bad once you taste the atomic spice…)
Chinese Pumpkin Pie
Arrived Chengdu at end of June for Murray James and Liu Liu’s wedding, the hotel I stayed in was in a residential area.
The fog surrounded the road early in the morning, I have a hard time distinguish whether this is fog or smug.
A guy walks his two little dogs. They seem synchronized when they walk together!
A guy with “Zhangfei” makeup standing outside of a shop that specialize in beef products.
And here is a panorama view of the street in front of the hotel.
Panorama view of the street
I’m visiting the village of Wuyi, near Chuzhou, Anhui Province. This is the place where my dad was born, I visited here often with my dad when I was little and he was alive.
Uncle’s Dad In His Kitchen.
This chicken was cooked the next day after picture was taken.
The Dragon Shrimp, 3 dead, 1 alive.
Fly Trap
Grandma in her kitchen. She is the most lovingly person you can find on earth.
Cousin crying after eating lunch, for some silly reason that I forgot.
High school reunion – After 9 years away from China, I finally had a chance to reunite with most of my old classmates and my teacher in high school. People in China often celebrate the joy on the dinner table.
A random motorcycle passed by my lens when I was trying to photograph this scene.